The United Arab Emirates (UAE), particularly Dubai, is a global hub where modernity meets tradition, and its culinary scene is no exception. Emirati cuisine offers a vibrant tapestry of flavors, reflecting the UAE’s Bedouin heritage, maritime history, and trade influences from Persian, Indian, and African cultures. In 2025, as Dubai continues to shine as a culinary capital, exploring traditional Emirati dishes is a must for food enthusiasts visiting the UAE. This blog dives into the heart of Emirati cuisine, highlighting authentic dishes, their cultural significance, and where to savor them in Dubai. From hearty stews to sweet delicacies, these dishes showcase the UAE’s rich gastronomic legacy.
The Essence of Emirati Cuisine
Emirati cuisine is a celebration of resourcefulness, shaped by the UAE’s desert landscapes, coastal abundance, and historic trade routes. Staples like dates, rice, seafood, and meat are paired with aromatic spices such as saffron, cardamom, turmeric, and bezar (a traditional Emirati spice blend). These ingredients create dishes that are both flavorful and wholesome, often cooked slowly to meld complex flavors. In Dubai, restaurants and cultural experiences like desert safaris offer a chance to taste these authentic recipes, many of which are prepared using time-honored methods passed down through generations.
1. Machboos: The Flavorful Rice Dish
A cornerstone of Emirati cuisine, Machboos (also called Majboos) is a fragrant rice dish cooked with chicken, lamb, or fish and infused with bezar, cardamom, cloves, and saffron. The rice absorbs the meat’s flavors, creating a rich, aromatic dish often served with daqoos (a tangy tomato-garlic sauce). Machboos reflects the UAE’s trade connections with India and Persia, adapting their rice-based dishes into a local favorite.
Where to Try in Dubai: Bait Al Maryam in Jumeirah offers a delicious Machboos with a side of daqoos.
Price: Approx. AED 50–70.
2. Khuzi: The National Dish
Considered the national dish of the UAE, Khuzi (or Ghuzi) is a festive meal featuring slow-roasted lamb served over spiced rice with nuts, raisins, and vegetables. Seasoned with cinnamon, cardamom, and nutmeg, Khuzi is a centerpiece at weddings and celebrations, showcasing the UAE’s love for bold flavors.
Where to Try in Dubai: Al Hadheerah at Bab Al Shams Desert Resort serves an exquisite Khuzi during its cultural dining experience.
Price: Approx. AED 80–100.
3. Samak Mashwi: Grilled Seafood Delight
Reflecting the UAE’s coastal heritage, Samak Mashwi is a grilled fish dish marinated with bezar, chili, paprika, and lemon juice. Often prepared with fresh catches from the Arabian Gulf, like hamour or kingfish, it’s grilled whole to retain its succulence. The dish is a testament to the UAE’s fishing traditions.
Where to Try in Dubai: Bu Qtair in Jumeirah is famous for its fresh, flavorful Samak Mashwi.
Price: Approx. AED 30–50.
4. Thereed: Hearty Stew with Bread
Thereed is a comforting stew of lamb, chicken, or vegetables like potatoes, tomatoes, and carrots, served over rigag (thin Emirati bread). Slow-cooked with bezar and turmeric, it’s a light yet flavorful dish, popular during iftar for its digestibility. Vegetarians can enjoy a meat-free version.
Where to Try in Dubai: The Arabian Tea House in Al Fahidi offers a delightful Thereed.
Price: Approx. AED 40–60.
5. Luqaimat: Sweet Dumplings
No Emirati meal is complete without Luqaimat, crispy dumplings made from flour, yeast, milk, cardamom, and saffron, deep-fried and drizzled with date syrup. These bite-sized treats are a Ramadan favorite and a staple at celebrations.
Where to Try in Dubai: Logma in Boxpark or Milas at The Dubai Mall serve authentic Luqaimat.
Price: Approx. AED 20–30.
6. Balaleet: Sweet and Savory Breakfast
Balaleet is a unique Emirati breakfast dish combining sweet vermicelli noodles flavored with cardamom and saffron, topped with a savory fried egg. Introduced through trade with India, it’s a perfect blend of sweet and salty.
Where to Try in Dubai: Sikka Café in City Walk offers a traditional Balaleet.
Price: Approx. AED 25–35.
Where to Experience Emirati Cuisine in Dubai
Dubai is home to restaurants and cultural experiences that bring Emirati cuisine to life. Here are top spots to explore:
- Al Fanar Restaurant (Dubai Festival City): A cultural dining experience with a menu featuring Harees, Machboos, and Luqaimat.
- Seven Sands (Jumeirah Beach Residence): Known for authentic Emirati dishes with a modern twist, perfect for families.
- Al Hadheerah (Bab Al Shams Desert Resort): Offers a desert dining experience with live cooking of Khuzi and Samak Mashwi.
- The Arabian Tea House (Al Fahidi Historical Neighborhood): A cozy spot for Thereed and Balaleet in a traditional setting.
- Bu Qtair (Jumeirah): A local favorite for affordable, fresh Samak Mashwi.
For an immersive experience, book a desert safari with operators like Platinum Heritage, which includes a traditional Emirati dinner under the stars, featuring dishes like Harees and Khuzi.
2025 Food Trends in Emirati Cuisine
In 2025, Dubai’s culinary scene is embracing farm-to-table dining, with chefs reimagining Emirati dishes using local ingredients. Restaurants are introducing modern presentations of classics like Harees and Luqaimat, while plant-based versions of Thereed and Machboos cater to growing demand for sustainable dining. The Dubai Food Festival 2025, expected in early spring, will showcase these trends, highlighting Emirati cuisine alongside global flavors.
